graham cracker crust

1-2/3 cups graham cracker crumbs
1/4 cup sugar
1/4 cup plus 2 Tablespoons butter, melted
Preparation:

Mix together graham cracker crumbs, sugar, and butter until well-combined.

Press mixture into the bottom and up the sides of a 9-inch pie plate or tin.

For baked pies, preheat oven to 350 F and pre-bake crust for 7 to 9 minutes. Cool before filling. For no-bake refrigerator or freezer pies, no baking is necessary.

Yield: one 9-inch crust