Gravy: 1 tblspoon Butter, 3 tblspoon flour, seasoning (salt, pepper, and I always add a little boullion flavor), melt in saucepan, mix with fork, cook on low/med, mashing together butter and flour. Add 1 cup of fluids (milk, broth (can be broth from meat or canned broth, etc.) Mix on low to get lumps out and slowly thicken.
Double recipe to make more gravy.
debbie
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