ingredients:
4 cups Corn Chex cereal
2 cups popped popcorn
1/2 cup walnut halves, pecan halves, almond slivers, or dry roasted peanuts (i usually use the pecans, but once i mixed almonds and pecans)
1/2 cup packed light brown sugar
1/4 cup light corn syrup
1/4 cup butter (1/2 stick)
1 teaspoon vanilla extract
1/4 teaspoon baking soda
1 box (3.64 ounces) Nestle Stixx chocolate, cut into 1/2 inch pieces (I can never find these, so I just buy one of those packages of 8 snack Hershey bars and break them into fours. i've also bought a bag of little Hershey pieces and those worked well.
Directions:
Preheat oven to 250 degrees. Grease 13 x 9-inch baking pan.
Combine cereal, popcorn, and nuts in pan.
Combine brown sugar, corn syrup, and butter in medium saucepan. Bring to a boil over medium heat, stirring constantly, until butter is melted. Boil without stirring for 3 minutes. Remove from heat; stir in vanilla extract and baking soda. Pour over cereal mixture; stir to coat.
Bake for 45 minutes, stirring every 15 minutes. Cool completely in pan, stirring frequently. Stir in chocolate when it is completely cool. Store in airtight container.
Makes 8 servings.
Good luck with your new year's resolution!
-Stacey
Sunday, December 21, 2008
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