Zucchini bread muffins

ingredients:

3 eggs
1 c veg oil
2 c sugar
2 c grated zucchini
2 tsp vanilla

3 c flour
2 tsp cinnamon
1 tsp baking soda
1/4 tsp baking power
1 tsp salt
1/2 c coconut (optional—can also add nuts, chocolate chips,etc)
1 Tbl flaxseed meal (optional)

Preheat oven to 325. Grease muffin pan. In a large bowl, beat eggs until light and frothy. Mix in oil and sugar. Stir in zucchini and vanilla. Combine dry ingredients and stir into the wet mixture. Bake 25-30 minutes, just until toothpick comes out clean.
delacy