Sunday, December 21, 2008

Easy Moloheaya

he Moloheaya ( found in middle eastern stores) is frozen ready to put in boiling chicken soup which I prepare this way
I use the Swanson soup in carton it is very good if I am not cooking chicken
and I use the spaghetti sauce in Jars to put on top of the Moloheya
I prepare the smart balance instead of butter with some garlic and a tiny spoon of coriander powder for dressing on the stove on low fire , I put the coriander last after the garlic is a bit redish
it does not take a minute then pour the dressing on the moloheya and stir keep the fire low
so you have a roasted chicken or boiled chicken or grilled as you wish and the rice is simple to make
you boil water or soup , add the rice and butter if you wish or no butter on low fire until you see like holes in the rice cook on simmer for until rice is soft and absorb all the water
bon appetit
nadia

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